Commercial ice machines advices and providers? Like any essential kitchen appliance, shopping for a new model can be challenging. This is often because of all of the specialized jargon and terminology thrown around in ice maker product listings, forcing you to look up every last term to ensure that you are getting what you asked for. This buyer’s guide should eliminate some of that hassle. Included here are many of the most common terms you’ll see on ice machine packaging and listings. Once you’ve read through and interpreted each of these key specifications, you’ll be empowered to compare and contrast some of the industry-leading models listed below.
Need just a little bit of ice? You can get up to 129 pounds of ice every 24 hours with this commercial ice maker that fits easily under any bar. Its newer design means you’ll also experience cheaper operating costs if you’re upgrading from an older icemaker. For small to mid-sized demand, this is a suitable choice. However, for the more demanding commercial applications, it could be a tad too slow at making ice.
This compact Follett 7CI100A-NW-NF-ST-00 7 series countertop ice maker is capable of producing up to 125 lb. of Chewblet ice per day! It has a 7 lb. storage capacity, and is designed to serve up to 25 people, making it a great fit for low-volume ice needs. This compact machine is designed to fit on counters and under standard cabinets, and has a small footprint to conserve valuable space. This ice machine dispenses ice directly into cups, removing the risk of cross-contamination from scoops, and the Agion antimicrobial treatment protects the unit’s key parts from contamination. The touch display also eliminates contact with ice, providing added sanitation and safety during use. The energy-saving sleep mode works with the integrated quiet production setting to eliminate loud harvest cycles. It uses environmentally-friendly R-134a refrigerant, and can be placed anywhere a water line can be run. Read extra info at commercial ice maker Australia.
If you run a restaurant, bar, cafeteria, or anywhere that serves food and drink, a commercial ice maker is an absolute necessity. It’s not as simple as finding any old machine that will freeze water though. You might be surprised at just how many options there are and all the factors you should consider to find the best ice maker for your needs. The first choice you have to make in your search for a commercial ice maker is which type to go with. You have two main categories to choose from. If you have a pretty good idea of the quantity of ice you’ll need to have on hand, this choice should be relatively easy.
The hOmLabs HME010019N works in a similar way and is roughly the same size as our top pick but costs more. It weighs 19.3 pounds, has a footprint of 12.9 by 9.5 inches, and is mostly made of plastic. It makes eight-cube batches of ice in about six minutes, resulting in about one pound of ice per hour— enough for 2-3 small drinks. Owners can choose between small- and medium-sized “bullet” cubes. Compared with the Frigidaire EFIC102, this model has a bigger storage bin that carries 1.5 pounds of ice at a time. That’s enough ice for 6-8 drinks. Once the ice bin is full, the device issues an alert and automatically turns off to prevent overflowing. Besides the compressor cooling system, this countertop ice maker also comes with a low-noise, high-speed exhaust fan, which helps carry the heat away from the coils. That’s why the machine is totally perfect for indoor use. Read extra information at https://www.besticemachines.com.au/.